Covid-19 and the U.S. Food System
2020欧洲杯体育投注平台May 21, 2020
Q1: What’s happening to the food system in the United States?
A1: We’re observing a number of overlapping, worrisome dynamics right now.
First, hunger in America is skyrocketing. Economic downturn decreases household incomes, limiting families’ ability to meet their dietary needs, and “the scope and speed of this downturn are without modern precedent,” . Rates of hunger in the United States are also unprecedented, at least by some measures. Recent by the Brookings Institution found that since the onset of the Covid-19 pandemic, over 40 percent of households with mothers with children 12 and under reported household food insecurity; in almost one in five such households, the children were experiencing food insecurity, with researchers concluding that “young children are experiencing food insecurity to an extent unprecedented in modern times.”
As a result, at U.S. food banks is up by an average of 70 percent compared to the same time last year, with nearly 40 percent of customers having never used food banks before the pandemic, . Some food banks are reporting a 200 percent increase compared to last year; across the country, are queuing at food banks. No food bank in Feeding America’s network has closed as a result of the pandemic, but almost 20 percent of food bank partners, like food pantries and meal programs, have suspended or closed operations.
2020欧洲杯体育投注平台At the same time, . In April, prices showed their greatest monthly increase in the past 50 years, led by the rising price of meats, poultry, fish, and eggs (up 4.3 percent from March), cereals (up 2.9 percent), and fruits and vegetables (up 1.5 percent). The price increases result from supply-side and demand-side pressures: due to worker illness, meat plants are processing less product, reducing grocery stores’ supplies. And with the closure of restaurants, consumers are , increasing demand at grocery stores as a result.
As a result of restaurant and meat plant closures, farmers are being forced to dispose of their product, so we’re seeing shockingly high rates of food loss. One chicken processing company in April; another each week. In Minnesota alone, farmers have since the onset of the pandemic. Unable to redirect products to new customers, at the beginning of April. The Produce Marketing Association estimates that by the end of April, . All of this is evidence that efficiency in the U.S. food system has come at the cost of flexibility, : “Improving efficiency can certainly be a good thing, especially if consumers benefit from cost savings and access to more diverse foods. But the changes in recent years have undermined other important goals, like the ability to adapt during a crisis. When new barriers prevent food from reaching its markets, or demand suddenly drops—both of which are happening now—the system falls apart.”
Perhaps equally important is the fact that today’s food crisis is happening while food supplies in the United States are ample. U.S. wheat production to be up two percent this year compared to last; pre-pandemic, animal stocks were healthy enough that the USDA projected red meat production up three percent this year compared to last and chicken up two percent, with egg and milk production also projected higher year-on-year. Americans rely on imports to meet about 15 percent of total food consumption, and according to the USDA, “there are no immediate risks of massive disruption in the global supply chain.” But , and in the United States, people are hungry not because there’s not enough food, but because of the system-wide disruptions explained here.
Q2: How are these changes affecting consumers and workers?
A2: Within this context, increases for the Supplemental Nutrition Assistance Program (SNAP) and Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)2020欧洲杯体育投注平台 programs have been sizeable but, arguably, insufficient. The provides for a —an additional $2 billion—in monthly SNAP benefits. The provides an to WIC. Accompanying these “plus-ups” are greater for SNAP and WIC, like ensuring that participants can still purchase food when WIC-eligible items are out of stock. Yet as : “The SNAP provisions of the Families First Coronavirus Response Act . . . were intended to respond to the short-term effect of the health emergency, and not the broader, likely longer-term economic crisis . . . We and many economists and policymakers recommend raising SNAP benefits and modestly expanding eligibility to address the effects of Covid-19 until the economy shows solid signs of recovering from the downturn.”
Advocates also now passage of the with the critical food and nutrition assistance provisions currently present.
Separately, workers in the food system—especially those in the meat supply chain—remain vulnerable. As of May 16, some . According to , “Almost half the current Covid-19 hotspots in the U.S. are linked to meat processing plants where poultry, pigs and cattle are slaughtered and packaged.” Healthy workers are necessary to keep U.S. food production and processing plants working. while to increase protections for meat plant workers. Across meat processing, grocery, and other industries generally, the United Food and Commercial Workers International Union reports at least from Covid-19.
In addition, the restaurant and food service industry is in a freefall. In March and April, orders from restaurants, sports arenas, schools, catering services, and other establishments : The National Restaurant Association the total shortfall in restaurant and food service sales—including food service operations in the lodging, arts/entertainment/recreation, education, health care, and retail sectors—approached $80 billion during last two months alone. of any industry in the United States, having lost 6 million jobs–three decades’ worth—since April. Tragically, many of those previously employed in the food service industry are now themselves food insecure.
Q3: Will things get better anytime soon?
A3: In many ways, it’s too soon to say. —potential labor shortages, logistical constraints, changing consumption patterns—and concludes that “we are dealing with an unprecedented crisis and there are many unknowns that could shape the situation.”
However, we have a few early signals. On food prices, despite their recent rise, inflation at grocery stores is to be low across 2020, but month-to-month volatility will increase as supply chains, and the economy generally, adjust to the pandemic. The USDA expects food-at-home prices to increase between 0.5 and 1.5 percent this year compared to 0.9 percent in 2019 and 0.4 percent in 2018. On the meat supply chain, that plant closures will restrict beef production for the rest of 2020, following strong levels pre-pandemic, but that slaughter capacity is expected to recover in 2021, with beef production “expected to set a record.” Egg production capacity is likewise expected to resume growth in 2021. Nonetheless, high rates of hunger are expected to continue through the summer. the food insecure population will increase from 37 million Americans pre-pandemic to 54 million as a result of Covid-19.
Q4: Will the U.S. food system look different after the pandemic?
A4: Yes, most likely. It’s too early to know for sure, but we may see shorter, more regionalized food supply chains, as producers and consumers alike look to reduce their susceptibility to shocks. One emergent “downstream” indicator of this trend is the rise in direct-from-farm purchasing via community-supported agriculture programs, as and have reported. However, small farms—like most small businesses—often can’t absorb revenue shortfalls for very long. Their cash reserves are too low. So, the potential attrition of small family farms, foundational to local food systems, may actually lead to an expanded market share for commercial agriculture. Finally, online shopping2020欧洲杯体育投注平台 may become , given sustained concerns about health and safety. One predicts that online grocery sales will grow by about 40 percent in 2020.
2020欧洲杯体育投注平台Whatever form these changes take, the food industry will play a central role in our eventual economic revival. Today, images of food-system shocks and hungry families are attracting significant attention at home and abroad. Americans—and the world—will be watching the ways we rebuild our food system and reduce hunger among the most vulnerable.
Caitlin Welsh is the director of the Global Food Security Program at the Center for Strategic and International Studies in Washington, D.C.
Critical Questions is produced by the Center for Strategic and International Studies (CSIS), a private, tax-exempt institution focusing on international public policy issues. Its research is nonpartisan and nonproprietary. CSIS does not take specific policy positions. Accordingly, all views, positions, and conclusions expressed in this publication should be understood to be solely those of the author(s).
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