Caitlin Welsh is the director of the Global Food Security Program at the Center for Strategic and International Studies (CSIS), where she provides insights and policy solutions to global food security challenges. She brings over a decade of U.S. government experience to this role. She served most recently in the National Security Council and National Economic Council as director of global economic engagement, where she coordinated U.S. policy in the G7 and G20 across multiple summits. Prior to the White House, Ms. Welsh spent over seven years in the Department of State’s Office of Global Food Security, including as acting director, offering guidance to the secretary of state on global food security and its relationship to urbanization, climate change, and conflict. As a presidential management fellow, Ms. Welsh oversaw a portfolio of agriculture-related grants at the U.S. African Development Foundation. Ms. Welsh also lived and worked in Morocco’s breadbasket region as a Peace Corps volunteer, witnessing the complex causes and effects of food insecurity and working to improve lives through education.
Ms. Welsh received her B.A. from the University of Virginia and M.P.A. from Columbia University’s School of International Public Affairs. She hails from Erie, Pennsylvania and speaks Arabic and French.